Cooking and Pastry Classes

Chef Jimmy Elisabeth is pleased to welcome you to his kitchen and share his knowledge. Once a month, he presents his recipe secrets for you to repeat them at home!

Participation is limited to 8 persons, so book early!

After the cooking is done, all participants can enjoy what they have just prepared, as they have lunch together at the chef’s table (the full menu will be announced later). Drinks are included (two glasses of wine selected by the chef, mineral water and coffee or tea).

Cooking classes themes

January 2014: Puff Pastry
Learn how to make the classic French pastry

February 2014
: Valentine’s Day
Pastry courses: ‘Desserts to share between lovers’

March 2014
: Spring Vegetables
How to cook vegetables in order to keep all their vitamins
Poultry of Bresse ballotine and spring vegetables

April 2014
: Lobster
Lobster cooking made easy

May 2014
: Sushi
Learn how to create this Japanese speciality

June 2014
: Turbot
Study how to cook this noble fish

September 2014
: Toasts and Verrines
Everything for receiving your friends at a cocktail party

October 2014: Terrine of Foie Gras
Impress your family and friends with this classic year-end celebration dish

Pastry classes themes

November 2014
: Twelfth Night Cake
Learn how to create this savory cake

December 2014: Yule Logs
Learn how to make delicious Yule logs from our Pastry Chef


  • From 12.15 pm to 13.45 pm
  • Lunch consists of an appetiser, main course and dessert.
  • A minimum of four people must be confirmed in order to book a cooking lesson.  Maximum of eight people.
Please note that appropriate dress must be worn in order to ensure your safety. Reservations can be made two months in advance, up to seven days before the lunch. All reservations must be made by e-mail or by phone : or +33 1 48 17 12 05.

To find out about the menu details, please contact Mélanie Lemanczyk.

Hotel Activities

351 Av. du Bois de la Pie, CS 42048 Paris Nord 2, Roissy CDG Cedex, France, 95912