Cooking and Pastry Classes

Chef David Nys is pleased to welcome you to his kitchen and share his knowledge. Upon demand, he presents his recipe secrets for you to repeat them at home!

Participation is limited to 8 persons, so book early!

After the cooking is done, all participants can enjoy what they have just prepared, as they have lunch together at the chef’s table (the full menu will be announced later). Drinks are included (two glasses of wine selected by the chef, mineral water and coffee or tea).


Conditions:

  • From 12.15 pm to 13.45 pm
  • Lunch consists of an appetiser, main course and dessert.
  • A minimum of four people must be confirmed in order to book a cooking lesson.  Maximum of eight people.
Please note that appropriate dress must be worn in order to ensure your safety. Reservations can be made two months in advance, up to seven days before the lunch. All reservations must be made by e-mail or by phone : paris.charlesdegaulle@hyatt.com or +33 1 48 17 12 05.

Hotel Activities

Make a Reservation

  Please enter date in mmm/dd/yyyy format

  • Rooms
  • Adults
  • Children help
Age of Children
(at time of stay)
Please complete the mandatory fields.
 Special Rates (AAA, GOVT, ...)
  • Select a Special Ratehelp

351 Av. du Bois de la Pie, CS 42048 Paris Nord 2, Roissy CDG Cedex, France, 95912