Monday to Friday - 6:30am to 10:00am
Saturday and Sunday - 6:30am to 11:00am
Daily - 12:00 noon to 2:30pm
Monday to Friday - 7:00pm to 11:00pm
Saturday and Sunday - 7:00pm to 10:00pm
Discover a place where pleasure meets gastronomy. Every day, Jimmy Elisabeth, our executive Chef, and Thierry Richomme our Pastry Chef propose a generous cuisine in the heart of the hotel. A place brightened by a stream of light flowing in from the glass-atrium.
Enjoy August’s sunny days and the terrace to taste our summer “à la carte Menu” offering meals based on fresh and authentic ingredients perfectly underlined by our wine list.
From Monday 6th of January, the Chef invites you to travel around the world with the themed buffets’ return. A veritable invitation for a culinary journey.
The restaurant offers a daily buffet available on weekdays, lunch and dinner, except on public holidays.
Please find below our current buffet themes served at lunch only. Each evening, a selection of antipasti, two main dishes and a large variety of desserts are suggested by the Chef
Monday : Italian
Come and discover the diversity of the italian cuisine throught our amazing Monday buffet.
Tuesday : Cheeses
Wednesday : Duck Liver
Our Chef presents "Le foie gras" in his most creative preparations.
Thursday : Pastries
The day for everyone with a sweet tooth! Discover an amazing choice of more than 60 varieties of individual pastries, designed and prepared by our pastry team, and supervised by Pastry Chef Thierry Richomme.
Friday : Sea food
A Roissy institution, known all over the area! Relish the freshest and highest quality seafood, such as lobster, prawns, salmon and oysters – all our shellfish platters will be a delight to seafood lovers.
Discover the talented Executive Chef of Hyatt Regency Paris-Charles de Gaulle – Chef Jimmy Elisabeth