Chef's Table

Chef's Table

A table in the heart of the kitchen at Hyatt Regency Paris-Charles de Gaulle where guests can discover unique dishes prepared by Executive Chef Cyril Cheype. Truly a unique gastronomic experience in the area!

Each month there is a different theme to discover.

December 2012 (Thursday 13th): Poultry

January 2013 (Thursday 12th): Truffles
February 2013: Chocolate
March 2013: Spring vegetables
April 2013: Veal
May 2013: Sole
June 2013: Beef
July 2013: Lobster
August 2013: Red fruits
September 2013: Lamb
October 2013: Deer
November 2013: Salmon
December 2013: Poultry

The chef’s table is available for lunch, requiring at least 72 hrs advance reservation.


Hours: from 12:00 noon to 2:00 pm
Lunch consists of an appetizer, a main course and a dessert.
A minimum of four people must be confirmed in order to book the chef’s table. The Chef’s table seats a maximum of 10 people.
Price: 75€ per person, beverage included (wine selected by the Chef, mineral water and coffee or tea)

For reservations or further details please contact us at or 01 48 17 12 05.

351 Av. du Bois de la Pie, CS 42048 Paris Nord 2, Roissy CDG Cedex, France, 95912